In the past, the nice black has remained, what did I do wrong here? Is it the mild steel, or maybe I used too much vinegar so the rust didn't "stick" to the metal, eating it off as quickly as it formed?

How do you do this, Ford? Jim? Anyone?
Posted 13 June 2007 - 09:09 PM

Posted 13 June 2007 - 09:40 PM
tsterling, on Jun 13 2007, 10:09 PM, said:
Posted 13 June 2007 - 10:31 PM
Posted 13 June 2007 - 11:09 PM
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Posted 17 June 2007 - 12:45 PM
Janel, on Jun 16 2007, 11:46 PM, said:
Posted 17 June 2007 - 01:05 PM