Posted 08 July 2006 - 10:05 PM
I've been to Gilmer once. It is beyond belief. Apparently Myles has 2 other warehouses similarly stocked.
I always leave wood around for a while before I use it, but you can rely on their information. I like to work with wood that I know has been seasoning for a long time. Whenever I make a large cut-off I seal the end with Sealtite 60. This is a product that I bought a gallon of 10 years ago and will never use up. I did a search and can't seem to find a source. I will do some more searching. Don has also made reference to a product used by pool-cue makers that seals the wood. We can search on this forum and find that.
With wood of questionable seasoning I would saw off a somewhat oversize piece and watch it for a few days and proceed with caution, while doing some sealing as I go, which I often do with wood even if I am familiar with it.
Our three most valuable tools: our thumbs, our imaginations, and our good-will.
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