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Don McVeigh

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About Don McVeigh

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  1. I boil the carving in a soup of walnut hulls with a bit of vinegar. I then sand, scrape and polish leaving the stain in the deep cuts and a slightly browned color on the rest of it
  2. I’ve been carving beef bones for a few years and I’m glad to finally find a place where others share my interest.
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